How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Bean Chowder?

You need 12 ingredients. The key ingredients include: 1 lb bulk pork sausage, 2 (16 ounce) cans kidney beans, rinsed and drained, 1 (28 ounce) can diced tomatoes, undrained, 1 (32 ounce) can tomato juice, and more.

Is Sausage Bean Chowder suitable as soups & stews?

Yes, Sausage Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Bean Chowder Recipe

Name: Sausage Bean Chowder
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb bulk pork sausage; 2 (16 ounce) cans kidney beans, rinsed and drained; 1 (28 ounce) can diced tomatoes, undrained; 1 (32 ounce) can tomato juice; 1 cup chopped onion; 1 cup chopped green pepper; 1 cup diced peeled potato; 1 teaspoon seasoning salt; 1/2 teaspoon garlic salt; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper; 1 bay leaf

Sausage Bean Chowder – a delicious recipe with pork sausage, kidney beans, tomatoes, tomato juice, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sausage Bean Chowder

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