How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Couscous?

You need 16 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 cup chopped onion, 1/2 cup julienne-cut red bell pepper, 1 garlic clove, minced, and more.

Is Red Snapper Couscous suitable as soups & stews?

Yes, Red Snapper Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Snapper Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Couscous Recipe

Name: Red Snapper Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup chopped onion; 1/2 cup julienne-cut red bell pepper; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon paprika; 1/8 teaspoon ground red pepper; 1 cup cubed red potato; 1 cup canned vegetable broth; 1 tablespoon tomato paste; 1 cup frozen artichoke hearts; 1/2 pound red snapper fillet, cut into bite-size pieces; 2 cups hot cooked couscous; 1 tablespoon chopped fresh cilantro

Red Snapper Couscous

Eats Now Editorial Team · 135 kcal · Soups & Stews

Red Snapper Couscous – a delicious recipe with olive oil, onion, julienne-cut red bell pepper, garlic, salt, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Snapper Couscous

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