How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-And-Sour Soup?

You need 15 ingredients. The key ingredients include: 2 tablespoons peanut or canola oil, 2 garlic cloves, minced, 1 tablespoon grated fresh ginger, 8 ounces fresh shiitake mushrooms, stemmed and sliced, and more.

Is Hot-And-Sour Soup suitable as soups & stews?

Yes, Hot-And-Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot-And-Sour Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-And-Sour Soup Recipe

Name: Hot-And-Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut or canola oil; 2 garlic cloves, minced; 1 tablespoon grated fresh ginger; 8 ounces fresh shiitake mushrooms, stemmed and sliced; 8 cups chicken broth; 1 (8-ounce) can sliced bamboo shoots, cut into slivers; 3/4 cup soy sauce; 1/2 cup seasoned rice vinegar; 1 teaspoon sesame oil; 1/2 to 1 teaspoon cracked pepper; 1 1/2 teaspoons chili paste or 1 red chile, sliced (optional); 1 1/2 pounds large shrimp, peeled and deveined; 1 cup snow peas; 2 tablespoons cornstarch mixed with 2 tablespoons water; 1 large egg, lightly beaten

Hot-And-Sour Soup

Eats Now Editorial Team · 1274 kcal · Soups & Stews

Hot-And-Sour Soup – a delicious recipe with peanut, garlic, ginger, shiitake mushrooms, chicken broth, bamboo shoots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hot-And-Sour Soup

How did you like this recipe?

Frequently Asked Questions