How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Bean Chowder?

You need 12 ingredients. The key ingredients include: 2 lbs bulk sausage (can use half mild and half spicy or all spicy if you're brave!), 4 cups water, 2 (16 ounce) cans dark red kidney beans, 2 (16 ounce) cans diced tomatoes, undrained, and more.

Is Sausage Bean Chowder suitable as soups & stews?

Yes, Sausage Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Bean Chowder Recipe

Name: Sausage Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs bulk sausage (can use half mild and half spicy or all spicy if you're brave!); 4 cups water; 2 (16 ounce) cans dark red kidney beans; 2 (16 ounce) cans diced tomatoes, undrained; 2 medium onions, peeled and chopped; 2 medium potatoes, peeled and cubed; 1/2 cup green pepper, chopped; 1 large bay leaf; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon fresh ground pepper

Sausage Bean Chowder – a delicious recipe with sausage, water, dark red kidney beans, tomatoes, onions, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sausage Bean Chowder

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