How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Bean Chowder?

You need 12 ingredients. The key ingredients include: 2 lbs bulk sausage (can use half mild and half spicy or all spicy if you're brave!), 4 cups water, 2 (16 ounce) cans dark red kidney beans, 2 (16 ounce) cans diced tomatoes, undrained, and more.

Is Sausage Bean Chowder suitable as soups & stews?

Yes, Sausage Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Bean Chowder Recipe

Name: Sausage Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs bulk sausage (can use half mild and half spicy or all spicy if you're brave!); 4 cups water; 2 (16 ounce) cans dark red kidney beans; 2 (16 ounce) cans diced tomatoes, undrained; 2 medium onions, peeled and chopped; 2 medium potatoes, peeled and cubed; 1/2 cup green pepper, chopped; 1 large bay leaf; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon fresh ground pepper

Warm up with this hearty Sausage Bean Chowder recipe. Made with sausage, water, dark red kidney beans and tomatoes. Easy step-by-step instructions inclu…

This Sausage Bean Chowder relies on simple, everyday ingredients such as water, green pepper, chopped, large bay leaf and salt. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sausage Bean Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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