Chef Dee'S Crock Pot Stuffing Recipe

Name: Chef Dee'S Crock Pot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine, melted; 3/4 cup chicken broth; 3/4 cup hot water; 10 cups day old bread cubes; 3/4 cup diced celery; 3/4 cup diced onion; 2 tablespoons poultry seasoning; 2 teaspoons parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1/4 cup margarine, melted
3/4 cup chicken broth
3/4 cup hot water
10 cups day old bread cubes
3/4 cup diced celery
3/4 cup diced onion
2 tablespoons poultry seasoning
2 teaspoons parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper

1
Combine melted margarine, chicken broth and hot water.
2
In a large bowl, combine the remaining ingredients.
3
Pour the water mixture over the crumb mixture and stir.
4
Spray crock pot with Pam, then spoon stuffing into it.
5
Cook on low for 5-6 hours, scraping the sides and stirring once, half way through.
6
Check the moisture once or twice, add a little hot water if necessary, but it should be nice and moist as is.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup margarine, melted, 3/4 cup chicken broth, 3/4 cup hot water, 10 cups day old bread cubes, and more.

Yes, Chef Dee'S Crock Pot Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Dee'S Crock Pot Stuffing

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