How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Bean Chowder?

You need 11 ingredients. The key ingredients include: 2 lb sausage browned, and drained, (1 hot 1 mild), 2 (16 oz) cans tomatoes, 2 cans Rotel, 5 potatoes diced, and more.

Is Sausage & Bean Chowder suitable as soups & stews?

Yes, Sausage & Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage & Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Bean Chowder Recipe

Name: Sausage & Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb sausage browned, and drained, (1 hot 1 mild); 2 (16 oz) cans tomatoes; 2 cans Rotel; 5 potatoes diced; 2 cans kidney beans; 1 onion chopped; 1 bell pepper chopped; 1 Tbsp thyme; 1 Tbsp bay leaf; salt and pepper to taste; 1 or 2 cans of water

Sausage & Bean Chowder – a delicious recipe with sausage, tomatoes, potatoes, kidney beans, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sausage & Bean Chowder

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