How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Bean Chowder?

You need 11 ingredients. The key ingredients include: 2 lb sausage browned, and drained, (1 hot 1 mild), 2 (16 oz) cans tomatoes, 2 cans Rotel, 5 potatoes diced, and more.

Is Sausage & Bean Chowder suitable as soups & stews?

Yes, Sausage & Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage & Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Bean Chowder Recipe

Name: Sausage & Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb sausage browned, and drained, (1 hot 1 mild); 2 (16 oz) cans tomatoes; 2 cans Rotel; 5 potatoes diced; 2 cans kidney beans; 1 onion chopped; 1 bell pepper chopped; 1 Tbsp thyme; 1 Tbsp bay leaf; salt and pepper to taste; 1 or 2 cans of water

Warm up with this hearty Sausage & Bean Chowder recipe. Made with sausage, tomatoes, potatoes and kidney beans. Easy step-by-step instructions included.

This Sausage & Bean Chowder relies on simple, everyday ingredients such as (16 oz) cans tomatoes, rotel, potatoes diced and kidney beans. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sausage & Bean Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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