How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Bean And Kale Stew?

You need 9 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 cloves Garlic, Minced, 1 whole Yellow Onion, Diced, 8 ounces, weight Italian Sausage, Chopped, and more.

Is Sausage, Bean And Kale Stew suitable as soups & stews?

Yes, Sausage, Bean And Kale Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage, Bean And Kale Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Bean And Kale Stew Recipe

Name: Sausage, Bean And Kale Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 cloves Garlic, Minced; 1 whole Yellow Onion, Diced; 8 ounces, weight Italian Sausage, Chopped; 1 can (14.5 Oz. Can) Diced Tomatoes; 1 can (15 Oz. Can) White Beans (rinsed); 32 ounces, fluid Chicken Broth; 3 dashes Salt, Pepper, & Crushed Red Pepper (to Taste); 6 cups Kale, Chopped (spinach & Mustard Greens Are Good Substitutes)

Warm up with this hearty Sausage, Bean And Kale Stew recipe. Made with Olive Oil, Garlic, Yellow Onion and weight Italian Sausage. Easy step-by-step ins…

This Sausage, Bean And Kale Stew relies on simple, everyday ingredients such as olive oil, garlic, minced, whole yellow onion, diced and ounces, fluid chicken broth. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 Tablespoons Olive Oil
2 cloves Garlic, Minced
1 whole Yellow Onion, Diced
8 ounces, weight Italian Sausage, Chopped
1 can (14.5 Oz. Can) Diced Tomatoes
1 can (15 Oz. Can) White Beans (rinsed)
32 ounces, fluid Chicken Broth
3 dashes Salt, Pepper, & Crushed Red Pepper (to Taste)
6 cups Kale, Chopped (spinach & Mustard Greens Are Good Substitutes)

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Quick Info

Servings
4 servings
Calories
682 kcal
Category
Soups & Stews

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