How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Roast Beef For Crock Pot?

You need 14 ingredients. The key ingredients include: 3 1/4 lbs beef top round roast, 2 tablespoons browning sauce (optional), 1/4 cup all-purpose flour, 1 teaspoon salt, and more.

Is Polynesian Roast Beef For Crock Pot suitable as soups & stews?

Yes, Polynesian Roast Beef For Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polynesian Roast Beef For Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Roast Beef For Crock Pot Recipe

Name: Polynesian Roast Beef For Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 lbs beef top round roast; 2 tablespoons browning sauce (optional); 1/4 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 medium onion, sliced; 8 ounces pineapple (unsweetened sliced or chunked); 1/4 cup packed brown sugar; 2 tablespoons cornstarch; 1/4 teaspoon ground ginger; 1/2 cup beef broth; 1/4 cup soy sauce; 1/2 teaspoon minced garlic; 1 medium green pepper, sliced

Try this homemade Polynesian Roast Beef For Crock Pot recipe the whole family will love. Made with roast, browning sauce, flour and salt. Easy step-by-s…

This Polynesian Roast Beef For Crock Pot relies on simple, everyday ingredients such as beef top round roast, browning sauce (optional), all-purpose flour and salt. It comes together quickly and makes 4 servings, at about 1083 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1083

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polynesian Roast Beef For Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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