Red Bean Sweet Potato Soup Recipe

Name: Red Bean Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red beans, cooked (or 2 15 oz can); 1 lb sweet potato; 1 tablespoon pureed fresh garlic; 1 1/2 cups chopped onions; 1 1/2 cups chopped green peppers; 1 large bay leaf, crushed; 1 1/2 teaspoons dried dill; 1 tablespoon dried basil; 1 tablespoon dried spearmint; 1 tablespoon olive oil; 2 cups tomato puree, canned (suggested Progresso); 2 cups tomatoes with basil, canned (suggested Progresso); salt and pepper; red wine vinegar or cider vinegar

Servings: persons

1 lb red beans, cooked (or 2 15 oz can)
1 lb sweet potato
1 tablespoon pureed fresh garlic
1 1/2 cups chopped onions
1 1/2 cups chopped green peppers
1 large bay leaf, crushed
1 1/2 teaspoons dried dill
1 tablespoon dried basil
1 tablespoon dried spearmint
1 tablespoon olive oil
2 cups tomato puree, canned (suggested Progresso)
2 cups tomatoes with basil, canned (suggested Progresso)
salt and pepper
red wine vinegar or cider vinegar

1
Peel and chop the potatoes, setting aside in a bowl, covered with water.
2
Saute the garlic, onion, and pepper with the bay leaf and other spices, in the olive oil.
3
(The pot will need to be about a 6 qt pot.) When the vegetables are beginning to soften, add the canned tomato products and the beans.
4
Stir and let come to a boil.
5
Let boil briefly and then proceed.
6
Add the potatoes and water, and cook until they soften and the soup begins to thicken.
7
Stir often enough to prevent burning.
8
When the potatoes are done thru, season with salt, pepper and vinegar to taste.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb red beans, cooked (or 2 15 oz can), 1 lb sweet potato, 1 tablespoon pureed fresh garlic, 1 1/2 cups chopped onions, and more.

Yes, Red Bean Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Sweet Potato Soup

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