Almond-Stuffed Pork Chops Recipe

Name: Almond-Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 New York (top loin) pork chops 1 1/4-inch thick; 1 tablespoon butter; 1/4 cup almonds chopped; 1/4 cup celery chopped; 1/4 cup onions chopped; 2 tablespoons water; 1 teaspoon chicken bouillon granules; 1/2 teaspoon dried parsley; 1/4 teaspoon almond extract; 2 slices white bread cut into 1/2-inch cubes; 1 tablespoon browning and seasoning sauce, optional; 1 tablespoon water

Servings: persons

4 New York (top loin) pork chops 1 1/4-inch thick
1 tablespoon butter
1/4 cup almonds chopped
1/4 cup celery chopped
1/4 cup onions chopped
2 tablespoons water
1 teaspoon chicken bouillon granules
1/2 teaspoon dried parsley
1/4 teaspoon almond extract
2 slices white bread cut into 1/2-inch cubes
1 tablespoon browning and seasoning sauce, optional
1 tablespoon water

1
For stuffing, melt butter in medium saucepan over medium heat. Cook almonds, celery and onion in hot butter until vegetables are tender. Stir in the 2 tablespoons water, bouillon granules, parsley flakes and almond flavor. Add bread cubes; toss to moisten bread cubes. Cut opening in each chop from the outer side; widen opening into pocket, being careful not to cut through the other side of the chop. Fill pockets in chops with equal amounts of stuffing. Secure with toothpicks.
2
Heat oven to 375 degrees F. Place stuffed chops on roasting rack in shallow roasting pan. Bake, uncovered, until internal temperature is 145 degrees F. (check temperature in thickest part of meat), 35-45 minutes. Combine browning and seasoning sauce and 1 tablespoon water in small bowl, if desired; brush over chops. Bake for 2 minutes more. Remove toothpicks from chops.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 New York (top loin) pork chops 1 1/4-inch thick, 1 tablespoon butter, 1/4 cup almonds chopped, 1/4 cup celery chopped, and more.

Yes, Almond-Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Stuffed Pork Chops

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