Blood Sausage Pasties With Pear And Port Wine Jam

1. 1

   Preheat oven to 225 degrees Celsius.

2. 2

   Cut out large and small stars in the pastry.

3. 3

   Arrange the large stars in a tray.

4. 4

   Place a slice of sausage and 1 teaspoon of jam on top of each star.

5. 5

   Beat the egg yolk and brush the smaller stars.

6. 6

   Gently place the smaller stars on top of the jam with the yolk up.

7. 7

   Slice the figs and place a slice on top of each puff.

8. 8

   Bake for about 5 minutes, until the stars puff up.

9. 9

   Remove from oven and insert a toothpick to straighten the various layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.