Try this homemade Blood Sausage Pasties With Pear And Port Wine Jam recipe the whole family will love. Made with pastry, pear, sausage and egg yolk. Eas…
This Blood Sausage Pasties With Pear And Port Wine Jam relies on simple, everyday ingredients such as sheet puff pastry fresh, pear, jam and blood sausage. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026