How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Chili Con Carne With Beans?

You need 15 ingredients. The key ingredients include: 6 slices bacon, 2 lbs boneless beef cubes, 2 (15 ounce) cans kidney beans, drained, 1 (28 ounce) can tomatoes, cut up, and more.

Is Texas Chili Con Carne With Beans suitable as soups & stews?

Yes, Texas Chili Con Carne With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Chili Con Carne With Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili Con Carne With Beans Recipe

Name: Texas Chili Con Carne With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 2 lbs boneless beef cubes; 2 (15 ounce) cans kidney beans, drained; 1 (28 ounce) can tomatoes, cut up; 1 (8 ounce) can tomato sauce; 1 cup onion, finely chopped; 1/2 cup carrot, thinly sliced; 1/2 cup green pepper, finely chopped; 1/2 cup celery, finely chopped; 2 tablespoons parsley, minced; 2 garlic cloves, minced; 1 bay leaf; 2 tablespoons chili powder; 1 teaspoon salt; 1/8 teaspoon pepper

Warm up with this hearty Texas Chili Con Carne With Beans recipe. Made with bacon, beef cubes, kidney beans and tomatoes. Easy step-by-step instructions…

This Texas Chili Con Carne With Beans relies on simple, everyday ingredients such as bacon, boneless beef cubes, (8 ounce) can tomato sauce and onion, finely chopped. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1011

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Texas Chili Con Carne With Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions