Texas Chili Con Carne With Beans Recipe

Name: Texas Chili Con Carne With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 2 lbs boneless beef cubes; 2 (15 ounce) cans kidney beans, drained; 1 (28 ounce) can tomatoes, cut up; 1 (8 ounce) can tomato sauce; 1 cup onion, finely chopped; 1/2 cup carrot, thinly sliced; 1/2 cup green pepper, finely chopped; 1/2 cup celery, finely chopped; 2 tablespoons parsley, minced; 2 garlic cloves, minced; 1 bay leaf; 2 tablespoons chili powder; 1 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

6 slices bacon
2 lbs boneless beef cubes
2 (15 ounce) cans kidney beans, drained
1 (28 ounce) can tomatoes, cut up
1 (8 ounce) can tomato sauce
1 cup onion, finely chopped
1/2 cup carrot, thinly sliced
1/2 cup green pepper, finely chopped
1/2 cup celery, finely chopped
2 tablespoons parsley, minced
2 garlic cloves, minced
1 bay leaf
2 tablespoons chili powder
1 teaspoon salt
1/8 teaspoon pepper

1
Fry bacon until crisp.
2
Remove bacon and drain on paper towel.
3
Brown half the beef cubes in pan with bacon drippings five minutes.
4
Place in slow cooker.
5
Repeat with remaining meat. Stir bacon and remaining ingredients into 3 1/2 quart slow cooker.
6
Cover and cook on low setting about 10 hours or until beef is tender.
7
Stir occasionally.
8
If you don't have a slow cooker place in large pot, cover, place on stove under low heat and follow directions above.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices bacon, 2 lbs boneless beef cubes, 2 (15 ounce) cans kidney beans, drained, 1 (28 ounce) can tomatoes, cut up, and more.

Yes, Texas Chili Con Carne With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili Con Carne With Beans

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