How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Barley Casserole?

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, divided, 1/2 pound smoked sausage, sliced, 1 cup medium pearl barley, 1/2 cup chopped onion, and more.

Is Sausage-Barley Casserole suitable as meat & poultry?

Yes, Sausage-Barley Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Barley Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Barley Casserole Recipe

Name: Sausage-Barley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 1/2 pound smoked sausage, sliced; 1 cup medium pearl barley; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1 garlic clove, minced; 2 cups water; 1 can (14-1/2 ounces) stewed tomatoes; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper

Sausage-Barley Casserole

Eats Now Editorial Team · 157 kcal · Meat & Poultry

Sausage-Barley Casserole – a delicious recipe with butter, sausage, pearl barley, onion, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage-Barley Casserole

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