How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Barley Casserole?

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, divided, 1/2 pound smoked sausage, sliced, 1 cup medium pearl barley, 1/2 cup chopped onion, and more.

Is Sausage-Barley Casserole suitable as meat & poultry?

Yes, Sausage-Barley Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Barley Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Barley Casserole Recipe

Name: Sausage-Barley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 1/2 pound smoked sausage, sliced; 1 cup medium pearl barley; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1 garlic clove, minced; 2 cups water; 1 can (14-1/2 ounces) stewed tomatoes; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Sausage-Barley Casserole recipe the whole family will love. Made with butter, sausage, pearl barley and onion. Easy step-by-step instr…

This Sausage-Barley Casserole relies on simple, everyday ingredients such as butter, divided, smoked sausage, sliced, medium pearl barley and chopped onion. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage-Barley Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions