Cheesy Cranberry Bacon Sliders – a delicious recipe with Dinner Rolls, Cranberry Sauce, Turkey, Bacon, Cheese, Butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350u00b0 F.
2
Arrange the bottom halves of slider buns on the bottom of a 9x13 casserole dish. If some of them are stuck together, I find that they come out of the pan more easily when you're ready to serve if you pull them apart ahead of time.
3
Next, arrange the layers of the sliders. First the cranberry, next the turkey, then the bacon, and finally the havarti cheese.
4
Place the bun tops onto each slider. Melt butter in the microwave on 50% power for 1 minute, adding 15-second increments as needed until completely melted. Stir the poppy seeds into the melted butter and then evenly spread the poppy seed butter over all of the slider bun tops until the mixture is used up.
5
Bake in a 350u00b0 F oven for 20 to 25 minutes. The sliders are done when the cheese is melted and the centers of the sandwiches are hot. Serve immediately.
1620
kcal
Calories
121
g
Fat
3
g
Carbs
122
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 16 whole Dinner Rolls Or Slider Buns, 1-1/4 cup Cranberry Sauce Or Cranberry Jelly, 2 cups Sliced Leftover Turkey Or Deli Meat Turkey, 8 pieces Cooked Bacon, and more.
Yes, Cheesy Cranberry Bacon Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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