How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Balls?

You need 6 ingredients. The key ingredients include: 1 lb. sausage, 1/2 c. diced onion, 1/2 c. chopped celery, 1 egg, beaten, and more.

Is Sausage Balls suitable as meat & poultry?

Yes, Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Balls Recipe

Name: Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1/2 c. diced onion; 1/2 c. chopped celery; 1 egg, beaten; 1 (8 oz.) pkg. Pepperidge Farm herb seasoning; 3/4 c. hot water

Sausage Balls – a delicious recipe with sausage, onion, celery, egg, herb seasoning, hot water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1/2 c. diced onion
1/2 c. chopped celery
1 egg, beaten
1 (8 oz.) pkg. Pepperidge Farm herb seasoning
3/4 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Meat & Poultry

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Sausage Balls

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