Beef And Bacon Burger With French Fries Recipe

Name: Beef And Bacon Burger With French Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, finely chopped; 2 tbsp finely chopped parsley; 1 large egg, lightly beaten; 2 cloves garlic, crushed; None None Vegetable oil for deep-frying; 2 lbs potatoes, peeled, cut into French fries; 1 tbsp oil; 4 slices Cheddar cheese; 4 slices bacon; 4 None bread rolls, halved and toasted; None None Ketchup, lettuce leaves, tomato slices, to serve

Servings: persons

1 lb ground beef
1 small onion, finely chopped
2 tbsp finely chopped parsley
1 large egg, lightly beaten
2 cloves garlic, crushed
None None Vegetable oil for deep-frying
2 lbs potatoes, peeled, cut into French fries
1 tbsp oil
4 slices Cheddar cheese
4 slices bacon
4 None bread rolls, halved and toasted
None None Ketchup, lettuce leaves, tomato slices, to serve

1
Combine the ground beef, onion, parsley, egg and garlic in a large bowl. Season to taste. Shape the mixture into 4 evenly-sized flattened patties. Place on a tray. Cover and refrigerate for 15 mins until firm.
2
Meanwhile, heat the vegetable oil in a large saucepan on medium heat until a cube of bread dropped in sizzles immediately. Deep-fry the potatoes, in batches, until just tender. Drain on paper towels. Cool slightly.
3
Heat 1 tbsp of oil in a large skillet on medium heat. Cook the patties for 3-5 mins each side until cooked through. Top each with a piece of cheese. Set aside and cover to keep warm. Cook the bacon in the same pan on high for 2-3 mins each side until crisp.
4
Layer the ketchup, lettuce, tomato, burger and bacon in each roll.
5
Deep-fry the French fries again. Drain on paper towels. Season to taste. Serve with burgers.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, finely chopped, 2 tbsp finely chopped parsley, 1 large egg, lightly beaten, and more.

Yes, Beef And Bacon Burger With French Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Bacon Burger With French Fries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions