Yorkshire Puffs with Roasted Beef & Bistro Sauce – a delicious recipe with all-purpose flour, salt, ground white pepper, milk, water, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine flour, salt and pepper in bowl; form well in centre.
2
Gradually add milk, then water, whisking constantly until batter is smooth.
3
Beat in eggs.
4
Let stand 30 min.
5
Heat standard-size muffin pan in 425 degrees F (220 degrees C) oven 5 min.
6
or until very hot.
7
Remove from oven.
8
Carefully spoon 1/2 tsp.
9
(2 mL) oil into each of 72 cups (or into each of 18 cups for trial recipe).
10
Spoon 2 Tbsp.
11
(30 mL) batter into each cup.
12
Bake 15 min.
13
or until puffed and well browned, rotating pan halfway through the baking time.
14
Carefully remove puffs from pan; cool.
15
For each serving: Place 1/2 oz.
16
(15 g) beef on each of 3 puffs; drizzle each with 1/2 tsp.
17
(2 mL) bistro sauce, then garnish with a pinch of chives.
1092
kcal
Calories
85
g
Fat
31
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1-1/2 qt. all-purpose flour, 1 Tbsp. salt, 1/4 tsp. ground white pepper, 3 cups whole milk, and more.
Yes, Yorkshire Puffs with Roasted Beef & Bistro Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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