Sausage Balls

Name: Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1 egg, slightly beaten; 1/3 c. dry packaged herbed stuffing; 1/4 tsp. ground sage; 1/4 c. catsup; 1/4 c. chili sauce; 1 Tbsp. soy sauce; 2 Tbsp. brown sugar; 1 Tbsp. vinegar; 1/2 c. water

Eats Now Editorial Team · 341 kcal · Meat & Poultry

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Sausage Balls – a delicious recipe with pork sausage, egg, ground sage, catsup, chili sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage
1 egg, slightly beaten
1/3 c. dry packaged herbed stuffing
1/4 tsp. ground sage
1/4 c. catsup
1/4 c. chili sauce
1 Tbsp. soy sauce
2 Tbsp. brown sugar
1 Tbsp. vinegar
1/2 c. water

1
Combine first four ingredients and mix thoroughly.
2
Shape into balls the size of a quarter.
3
Brown on all sides in dry skillet; drain on paper towels.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pork sausage, 1 egg, slightly beaten, 1/3 c. dry packaged herbed stuffing, 1/4 tsp. ground sage, and more.

Yes, Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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