How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage with Potatoes and Peppers?

You need 10 ingredients. The key ingredients include: 1 whole Onion, Chopped, 1 whole Green Pepper, Chopped, 1 whole Red Pepper Chopped, 3 whole Cloves Of Garlic, Minced, and more.

Is Italian Sausage with Potatoes and Peppers suitable as meat & poultry?

Yes, Italian Sausage with Potatoes and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage with Potatoes and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage with Potatoes and Peppers Recipe

Name: Italian Sausage with Potatoes and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Chopped; 1 whole Green Pepper, Chopped; 1 whole Red Pepper Chopped; 3 whole Cloves Of Garlic, Minced; 4 whole Large Red Skin Potatoes, Chopped; 2 teaspoons Italian Seasoning; 1/4 cups Olive Oil; 1/4 cups Dry White Wine; 1 package Italian Sausage (Spicy Or Hot Is Preferred); 1 pinch Salt And Pepper, to taste

Try this homemade Italian Sausage with Potatoes and Peppers recipe the whole family will love. Made with Onion, Green Pepper, Red Pepper and Garlic. Eas…

This Italian Sausage with Potatoes and Peppers relies on simple, everyday ingredients such as whole onion, chopped, whole green pepper, chopped, whole red pepper chopped and italian seasoning. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage with Potatoes and Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions