Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (2 1/2 lb) whole chickens, cut up; ¼ cup cider vinegar; ¼ cup salt; 3 cups all-purpose flour; 2 teaspoons salt; ½ teaspoon garlic salt; 1 tablespoon seasoning salt; ½ teaspoon poultry seasoning; 2 teaspoons paprika; 1 teaspoon pepper; vegetable oil

Servings: persons

2 (2 1/2 lb) whole chickens, cut up
¼ cup cider vinegar
¼ cup salt
3 cups all-purpose flour
2 teaspoons salt
½ teaspoon garlic salt
1 tablespoon seasoning salt
½ teaspoon poultry seasoning
2 teaspoons paprika
1 teaspoon pepper
vegetable oil

1
Place chicken in a large bowl; add water to cover.
2
Add vinegar and 1/4 cup salt; let stand 30 minutes.
3
Drain well.
4
Stir together flour and next 6 ingredients; dredge chicken in flour mixture, shaking off excess flour mixture.
5
Pour oil to a depth of 2 inches into a Dutch oven; heat to 350.
6
Fry chicken, in batches, 9 to 10 minutes on each side or until done.
7
Drain on paper towels.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (2 1/2 lb) whole chickens, cut up, ¼ cup cider vinegar, ¼ cup salt, 3 cups all-purpose flour, and more.

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken

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