Sausage, Baked Bean And Potato Hotpot

1. 1

   Preheat the oven to 200C/400F/gas mark 6. Partially cook the potatoes in salted boiling water for 10 minutes Drain and set aside to cool slightly.

2. 2

   Meanwhile, fry the sausage pieces in a pan for 5 mins until golden. Remove and set aside. Add the onion slices to the pan and fry for 5 minutes.

3. 3

   Return the sausages to the pan with the baked beans, heat through and season to taste. Spoon the mixture into a casserole dish.

4. 4

   Thinly slice the potato and arrange them on top of the bean mixture, overlapping them. Cover with a lid or foil and bake for 10 minutes Remove lid and cook for a further 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.