Mustard-Crusted Beef Tenderloin

1. 1

   Preheat oven to 425u00b0F

2. 2

   Stir together mustards, brown sugar, pepper, salt and lemon zest.

3. 3

   Pat beef dry and season generously with salt. Heat oil in a heavy skillet over moderately high heat until just beginning to smoke, then brown beef on all sides.

4. 4

   Transfer to an oiled shallow baking pan and coat with mustard mixture.

5. 5

   Roast beef in middle of oven until a thermometer inserted 2 inches into thickest part of meat registers 125u00b0F for medium-rare, 15 to 20 minutes.

6. 6

   Transfer to a cutting board and let stand until cool, at least 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.