How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Herb Fried Chicken?

You need 11 ingredients. The key ingredients include: Coating Ingredients, 1/2 cup flour, all-purpose, 1 tablespoon fresh parsley, chopped, 1 tablespoon fresh thyme leave, and more.

Is Buttermilk Herb Fried Chicken suitable as meat & poultry?

Yes, Buttermilk Herb Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Herb Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Herb Fried Chicken Recipe

Name: Buttermilk Herb Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coating Ingredients; 1/2 cup flour, all-purpose; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh thyme leave; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; Chicken Ingredients; 1 (20 ounce) package boneless skinless chicken breast halves; 1/3 cup buttermilk; 1/3 cup butter

Try this homemade Buttermilk Herb Fried Chicken recipe the whole family will love. Made with Coating Ingredients, flour, fresh parsley and thyme. Easy s…

This Buttermilk Herb Fried Chicken relies on simple, everyday ingredients such as coating ingredients, flour, all-purpose, fresh parsley, chopped and fresh thyme leave. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buttermilk Herb Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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