Sausage Bake

Name: Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sausage; 2 c. onion; 2 c. celery; 1 lb. spaghetti (cooked); 4 eggs; 2 (10 1/2 oz.) cans mushroom soup; 1 1/3 c. milk; 4 c. cheddar cheese; 1 1/2 c. bread crumbs; 1/4 c. butter

Eats Now Editorial Team · 1342 kcal · Meat & Poultry

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Sausage Bake – a delicious recipe with sausage, onion, celery, eggs, mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sausage
2 c. onion
2 c. celery
1 lb. spaghetti (cooked)
4 eggs
2 (10 1/2 oz.) cans mushroom soup
1 1/3 c. milk
4 c. cheddar cheese
1 1/2 c. bread crumbs
1/4 c. butter

1
Cook sausage until almost brown. Add onion & celery and cook until tender. Remove and place into a 9 in. greased pan. Top with spaghetti. Combine soup & milk. Add eggs & cheese. Pour over spaghetti. Combine bread crumbs & butter. Sprinkle on casserole. Bake at 350 degrees for 45 minutes.

1342

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. sausage, 2 c. onion, 2 c. celery, 1 lb. spaghetti (cooked), and more.

Yes, Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1342 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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