Jerk Pork Chops With Mango Salsa Recipe

Name: Jerk Pork Chops With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jerk Pork Chops; 4 boneless pork chops, thick cut; 1/2 cup olive oil; 1 small red onion, roughly chopped; 3 scallions, roughly chopped; 1 habanero pepper, stem and seeds removed; 1 tablespoon ginger, freshly grated; 3 garlic cloves; 2 tablespoons red wine vinegar; 1 tablespoon dark brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg, fresh ground; 1/4 teaspoon clove, fresh ground; 1/2 teaspoon allspice, ground; 1 lime, juiced; 1 teaspoon salt; 1 teaspoon black pepper, freshly ground; Mango Salsa; 2 mangoes, peeled, cored, and diced; 1/4 cup red onion, minced; 2 tablespoons cilantro, fresh chopped; 1 lime, juiced; 1 tablespoon orange juice; salt, to taste; pepper, to taste

Servings: persons

Jerk Pork Chops
4 boneless pork chops, thick cut
1/2 cup olive oil
1 small red onion, roughly chopped
3 scallions, roughly chopped
1 habanero pepper, stem and seeds removed
1 tablespoon ginger, freshly grated
3 garlic cloves
2 tablespoons red wine vinegar
1 tablespoon dark brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg, fresh ground
1/4 teaspoon clove, fresh ground
1/2 teaspoon allspice, ground
1 lime, juiced
1 teaspoon salt
1 teaspoon black pepper, freshly ground
Mango Salsa
2 mangoes, peeled, cored, and diced
1/4 cup red onion, minced
2 tablespoons cilantro, fresh chopped
1 lime, juiced
1 tablespoon orange juice
salt, to taste
pepper, to taste

1
Wash and Pat dry the Pork chops. Place in a glass or plastic shallow dish (for marinating).
2
Mix together all of remaining jerk ingredients in a blender or food processor until a smooth puree is accomplished. Pour the jerk sauce over the pork chops and marinate for up to 24 hours. Reserve about 1/4 cup of the mixture for basting.
3
Grill Pork Chops until cooked to the desired doneness. Baste with the reserved jerk sauce while grilling.
4
In the meantime, mix together the Mango salsa ingredients. You can also add some Pineapple to the mixture.
5
Serve the Salsa on top of the Pork Chops on a pretty plate for your dinner guests.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Jerk Pork Chops, 4 boneless pork chops, thick cut, 1/2 cup olive oil, 1 small red onion, roughly chopped, and more.

Yes, Jerk Pork Chops With Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jerk Pork Chops With Mango Salsa

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