Spicy Grilled Beef Kabobs

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   ["Cut the beef into 1 1/2 "" cubes and place into a mixing bowl or large plastic sealable bag.", "Place the garlic, spices, and wine vinegar into a food processor. Blend and while still blending, drizzle in olive oil, mix well.", "Pour marinade mixture over beef and mix well, marinate in fridge for 2 - 4 hours.", "Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium).", "Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving."]

* Per serving · 4 servings · Values may vary.

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