Sausage, Bacon, Egg And Cheese Casserole

1. 1

   Heat oven to 375 degrees.

2. 2

   Coat a 9x13 pan with Pam.

3. 3

   Melt butter and mix with the potatoes and onion, then line bottom of prepared pan.

4. 4

   Brown the sausage over medium-high heat, adding mushrooms about half way through.

5. 5

   Meanwhile, mix cheddar cheese and cottage cheese.

6. 6

   Layer 1/2 the cheese mixture, then sausage mixture and bacon bits, then the remaining cheese mixture over potatoes in the pan.

7. 7

   Pour egg beaters evenly over entire pan.

8. 8

   Bake for about an hour, or until a knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.