Kasha with Cheese

1. 1

   Preheat the oven to 350F.

2. 2

   Bring a medium pot of water to a boil and add salt.

3. 3

   Rinse the kasha in a strainer.

4. 4

   Cook the kasha in the water until barely tender, about 5 minutes; drain, but leave it quite moist.

5. 5

   Combine the kasha with the sour cream, cheese, butter, and stock; taste and add pepper and more salt if necessary.

6. 6

   Use some more butter to liberally grease an 8- or 9-inch square pan.

7. 7

   Spoon or pour in the kasha mixture and bake until heated through and lightly browned, about 30 minutes.

8. 8

   Serve, with more sour cream if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.