Garlic Chicken With Pasta Recipe

Name: Garlic Chicken With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces macaroni Corkscrew; 3/4 pound chicken breast halves bones and skinless; 2/3 cup chicken broth; 2 teaspoons cornstarch; 1/4 teaspoon salt; 1/4 teaspoon pepper; nonstick spray Coating; 1/2 cup chopped onion; 2 garlic cloves minced; 1/2 teaspoon dried oregano crushed; 1/4 teaspoon dried thyme crushed; 1 cup fresh mushrooms Sliced; 1 cup zucchini Halved, slices; 2 teaspoons cooking oil; 1/2 cup tomato Chopped

Servings: persons

4 ounces macaroni Corkscrew
3/4 pound chicken breast halves bones and skinless
2/3 cup chicken broth
2 teaspoons cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
nonstick spray Coating
1/2 cup chopped onion
2 garlic cloves minced
1/2 teaspoon dried oregano crushed
1/4 teaspoon dried thyme crushed
1 cup fresh mushrooms Sliced
1 cup zucchini Halved, slices
2 teaspoons cooking oil
1/2 cup tomato Chopped

1
NOTE: Simplify last-minute preparation by cutting up the chicken and vegetables the night before.
2
Cook pasta according to package directions, EXCEPT omit oil. Drain well.
3
Meanwhile, rinse chicken; pat dry. Cut chicken into 3/4-inch pieces. For sauce, stir together chicken broth, cornstarch, salt, and pepper; set aside.
4
Spray a COLD wok or large skillet with non-stick coating. Preheat wok or skillet over medium heat. Add onion, garlic, oregano, and thyme; stir-fry for 2 minutes. Add mushrooms and zucchini; stir-fry for 2 to 3 minutes more or till vegetables are crisp-tender. Remove vegetables.
5
Add oil to wok or skillet. Then, add chicken; stir-fry for 3 to 4 minutes or till tender and no longer pink. Stir sauce, add to wok or skillet. Cook and stir till thickened and bubbly. Cook for 2 minutes more. Stir in tomato, vegetable mixture, and pasta. Cook till heated through.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ounces macaroni Corkscrew, 3/4 pound chicken breast halves bones and skinless, 2/3 cup chicken broth, 2 teaspoons cornstarch, and more.

Yes, Garlic Chicken With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken With Pasta

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