Garlic Chicken With Pasta Recipe

Name: Garlic Chicken With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces macaroni Corkscrew; 3/4 pound chicken breast halves bones and skinless; 2/3 cup chicken broth; 2 teaspoons cornstarch; 1/4 teaspoon salt; 1/4 teaspoon pepper; nonstick spray Coating; 1/2 cup chopped onion; 2 garlic cloves minced; 1/2 teaspoon dried oregano crushed; 1/4 teaspoon dried thyme crushed; 1 cup fresh mushrooms Sliced; 1 cup zucchini Halved, slices; 2 teaspoons cooking oil; 1/2 cup tomato Chopped

Servings: persons

4 ounces macaroni Corkscrew
3/4 pound chicken breast halves bones and skinless
2/3 cup chicken broth
2 teaspoons cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
nonstick spray Coating
1/2 cup chopped onion
2 garlic cloves minced
1/2 teaspoon dried oregano crushed
1/4 teaspoon dried thyme crushed
1 cup fresh mushrooms Sliced
1 cup zucchini Halved, slices
2 teaspoons cooking oil
1/2 cup tomato Chopped

1
NOTE: Simplify last-minute preparation by cutting up the chicken and vegetables the night before.
2
Cook pasta according to package directions, EXCEPT omit oil. Drain well.
3
Meanwhile, rinse chicken; pat dry. Cut chicken into 3/4-inch pieces. For sauce, stir together chicken broth, cornstarch, salt, and pepper; set aside.
4
Spray a COLD wok or large skillet with non-stick coating. Preheat wok or skillet over medium heat. Add onion, garlic, oregano, and thyme; stir-fry for 2 minutes. Add mushrooms and zucchini; stir-fry for 2 to 3 minutes more or till vegetables are crisp-tender. Remove vegetables.
5
Add oil to wok or skillet. Then, add chicken; stir-fry for 3 to 4 minutes or till tender and no longer pink. Stir sauce, add to wok or skillet. Cook and stir till thickened and bubbly. Cook for 2 minutes more. Stir in tomato, vegetable mixture, and pasta. Cook till heated through.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ounces macaroni Corkscrew, 3/4 pound chicken breast halves bones and skinless, 2/3 cup chicken broth, 2 teaspoons cornstarch, and more.

Yes, Garlic Chicken With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Chicken With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions