Thai Pork And Noodle Salad Recipe

Name: Thai Pork And Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless pork chops cut into stir-fry strips; 3 ounces ramen noodles; 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 2 tablespoons peanut butter; 2 tablespoons soy sauce; 1 tablespoon honey; 1 teaspoon fresh ginger root grated; 1/4 teaspoon red pepper flakes crushed; 2 teaspoons vegetable oil; 2 teaspoons sesame oil; 1 red bell pepper OR yellow, cut into thin strips; 8 green onions bias-sliced into 1/2-inch lengths; 1/4 cup cashews coarsely chopped

Servings: persons

3 boneless pork chops cut into stir-fry strips
3 ounces ramen noodles
2 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons peanut butter
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon fresh ginger root grated
1/4 teaspoon red pepper flakes crushed
2 teaspoons vegetable oil
2 teaspoons sesame oil
1 red bell pepper OR yellow, cut into thin strips
8 green onions bias-sliced into 1/2-inch lengths
1/4 cup cashews coarsely chopped

1
Cook noodles according to package directions; drain well and set aside.
2
For dressing, in a blender container combine olive oil, vinegar, peanut butter, soy sauce, honey, ginger and red pepper; blend until smooth.
3
In a large skillet heat vegetable and sesame oils over medium-high heat. Add bell pepper and onion; stir-fry for 1-2 minutes or until onions are crisp-tender. Remove vegetables from skillet; add pork strips. Stir-fry for 2-3 minutes or until cooked through; return vegetables to skillet and add cooked noodles. Cook and stir to heat through, remove from heat; toss with dressing. Garnish with cashews.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 boneless pork chops cut into stir-fry strips, 3 ounces ramen noodles, 2 tablespoons olive oil, 2 tablespoons white wine vinegar, and more.

Yes, Thai Pork And Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Pork And Noodle Salad

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