How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pork And Noodle Salad?

You need 14 ingredients. The key ingredients include: 3 boneless pork chops cut into stir-fry strips, 3 ounces ramen noodles, 2 tablespoons olive oil, 2 tablespoons white wine vinegar, and more.

Is Thai Pork And Noodle Salad suitable as pasta & noodles?

Yes, Thai Pork And Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Pork And Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Pork And Noodle Salad Recipe

Name: Thai Pork And Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless pork chops cut into stir-fry strips; 3 ounces ramen noodles; 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 2 tablespoons peanut butter; 2 tablespoons soy sauce; 1 tablespoon honey; 1 teaspoon fresh ginger root grated; 1/4 teaspoon red pepper flakes crushed; 2 teaspoons vegetable oil; 2 teaspoons sesame oil; 1 red bell pepper OR yellow, cut into thin strips; 8 green onions bias-sliced into 1/2-inch lengths; 1/4 cup cashews coarsely chopped

Fresh, crisp and full of flavor — this Thai Pork And Noodle Salad is a must-try. Made with pork chops, ramen noodles, olive oil and white wine vinegar. …

This Thai Pork And Noodle Salad relies on simple, everyday ingredients such as ramen noodles, olive oil, white wine vinegar and peanut butter. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Pork And Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions