How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Artichoke & Sun-Dried Tomato Ragu?

You need 15 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 1/2 pound lean ground beef (90% lean), 1 medium onion, finely chopped, 3 cans (14-1/2 ounces each) diced tomatoes, undrained, and more.

Is Sausage, Artichoke & Sun-Dried Tomato Ragu suitable as meat & poultry?

Yes, Sausage, Artichoke & Sun-Dried Tomato Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Artichoke & Sun-Dried Tomato Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Artichoke & Sun-Dried Tomato Ragu Recipe

Name: Sausage, Artichoke & Sun-Dried Tomato Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 1/2 pound lean ground beef (90% lean); 1 medium onion, finely chopped; 3 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 cup oil-packed sun-dried tomatoes, chopped; 2 cans (6 ounces each) Italian tomato paste; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped; 3 garlic cloves, minced; 2 teaspoons minced fresh rosemary; 1 teaspoon pepper; 1/2 teaspoon salt; 1 bay leaf; 3 tablespoons minced fresh parsley; Hot cooked spaghetti; Grated Parmesan cheese, optional

Sausage, Artichoke & Sun-Dried Tomato Ragu

Eats Now Editorial Team · 372 kcal · Meat & Poultry

Sausage, Artichoke & Sun-Dried Tomato Ragu – a delicious recipe with Italian sausage, ground beef, onion, tomatoes, tomatoes, hearts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage, Artichoke & Sun-Dried Tomato Ragu

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