How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papardelle With Roasted Tomato And Bacon?

You need 7 ingredients. The key ingredients include: 1 lb cherry tomatoes, 1 None medium red onion, sliced, 4 tbsp vegetable or olive oil, 4 slices thick-cut bacon, chopped, and more.

Is Papardelle With Roasted Tomato And Bacon suitable as meat & poultry?

Yes, Papardelle With Roasted Tomato And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Papardelle With Roasted Tomato And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papardelle With Roasted Tomato And Bacon Recipe

Name: Papardelle With Roasted Tomato And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cherry tomatoes; 1 None medium red onion, sliced; 4 tbsp vegetable or olive oil; 4 slices thick-cut bacon, chopped; 1 2/3 lb papardelle; 3.5 oz fresh ricotta; 1/3 cup small fresh basil leaves, finely chopped

Papardelle With Roasted Tomato And Bacon – a delicious recipe with tomatoes, red onion, vegetable, bacon, papardelle, fresh ricotta. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb cherry tomatoes
1 None medium red onion, sliced
4 tbsp vegetable or olive oil
4 slices thick-cut bacon, chopped
1 2/3 lb papardelle
3.5 oz fresh ricotta
1/3 cup small fresh basil leaves, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Papardelle With Roasted Tomato And Bacon

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