How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papardelle With Roasted Tomato And Bacon?

You need 7 ingredients. The key ingredients include: 1 lb cherry tomatoes, 1 None medium red onion, sliced, 4 tbsp vegetable or olive oil, 4 slices thick-cut bacon, chopped, and more.

Is Papardelle With Roasted Tomato And Bacon suitable as meat & poultry?

Yes, Papardelle With Roasted Tomato And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Papardelle With Roasted Tomato And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papardelle With Roasted Tomato And Bacon Recipe

Name: Papardelle With Roasted Tomato And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cherry tomatoes; 1 None medium red onion, sliced; 4 tbsp vegetable or olive oil; 4 slices thick-cut bacon, chopped; 1 2/3 lb papardelle; 3.5 oz fresh ricotta; 1/3 cup small fresh basil leaves, finely chopped

Try this homemade Papardelle With Roasted Tomato And Bacon recipe the whole family will love. Made with tomatoes, red onion, vegetable and bacon. Easy s…

This Papardelle With Roasted Tomato And Bacon relies on simple, everyday ingredients such as cherry tomatoes, vegetable or olive oil, thick-cut bacon, chopped and papardelle. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb cherry tomatoes
1 None medium red onion, sliced
4 tbsp vegetable or olive oil
4 slices thick-cut bacon, chopped
1 2/3 lb papardelle
3.5 oz fresh ricotta
1/3 cup small fresh basil leaves, finely chopped

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Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

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