Lamb Tenderloin With Herb Crust Recipe

Name: Lamb Tenderloin With Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb small potatoes; 3 tbsp butter; 1 medium onion, finely diced; 2 cloves garlic, finely chopped; 2-3 sprigs rosemary, half chopped; 4-5 sprigs thyme, chopped; 2/3 cup bread crumbs; 5-6 tbsp oil; 4 None lamb tenderloins, about 1/3 lb each; 2/3 lb cherry tomatoes, halved

Servings: persons

1 3/4 lb small potatoes
3 tbsp butter
1 medium onion, finely diced
2 cloves garlic, finely chopped
2-3 sprigs rosemary, half chopped
4-5 sprigs thyme, chopped
2/3 cup bread crumbs
5-6 tbsp oil
4 None lamb tenderloins, about 1/3 lb each
2/3 lb cherry tomatoes, halved

1
Cook the potatoes in boiling salted water for about 20 minutes then drain, allow to cool slightly, peel, cut in half and set aside.
2
For the crust, heat butter in a pan and saute half the onion and garlic in it. Add the chopped herbs and bread crumbs, saute briefly and season with salt and pepper. Set aside.
3
Heat oven to 400u00b0F. Heat 2 tbsp oil in an oven-proof frying pan and sear the lamb on all sides for a couple of minutes until browned. Season with salt and pepper and remove from the pan. Add the tomatoes and remaining onion, garlic and rosemary sprigs to the pan and saute for a couple of minutes. Add the lamb back to the frying pan, spread the crust on top then place into the oven for 5-6 minutes.
4
Meanwhile, heat 3-4 tbsp oil in a large frying pan and saute the potatoes until crispy and golden brown all over. Remove the lamb from the oven and allow to rest for 2-3 minutes before carving. Serve with the roasted tomatoes and crispy potatoes.

1817

kcal

Calories

159

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 lb small potatoes, 3 tbsp butter, 1 medium onion, finely diced, 2 cloves garlic, finely chopped, and more.

Yes, Lamb Tenderloin With Herb Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Tenderloin With Herb Crust

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