Sausage Artichoke Pizza Recipe

Name: Sausage Artichoke Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (70u00b0 to 80u00b0); 4-1/2 teaspoons olive oil; 1/2 teaspoon sugar; 1 teaspoon salt; 2-1/2 cups bread flour; 1-3/4 teaspoons active dry yeast; 1 Italian turkey sausage link (4 ounces), casing removed; 1 can (14-1/2 ounces) Italian diced tomatoes, drained; 2 to 3 teaspoons Italian seasoning; 1 jar (6-1/2 ounces) marinated quartered artichoke hearts, drained and chopped; 1/4 cup sliced pimiento-stuffed olives; 1 cup shredded part-skim mozzarella cheese; 1 cup shredded reduced-fat cheddar cheese; 1/4 cup grated Parmesan cheese

Servings: persons

1 cup water (70u00b0 to 80u00b0)
4-1/2 teaspoons olive oil
1/2 teaspoon sugar
1 teaspoon salt
2-1/2 cups bread flour
1-3/4 teaspoons active dry yeast
1 Italian turkey sausage link (4 ounces), casing removed
1 can (14-1/2 ounces) Italian diced tomatoes, drained
2 to 3 teaspoons Italian seasoning
1 jar (6-1/2 ounces) marinated quartered artichoke hearts, drained and chopped
1/4 cup sliced pimiento-stuffed olives
1 cup shredded part-skim mozzarella cheese
1 cup shredded reduced-fat cheddar cheese
1/4 cup grated Parmesan cheese

1
In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When the cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes.
2
Meanwhile, in a nonstick skillet, crumble and cook sausage over medium heat until no longer pink; drain. Press dough into a
3
coated with cooking spray. Bake at 425u00b0 for 12-14 minutes or until lightly browned. Combine tomatoes and Italian seasoning; spread over crust. Sprinkle with sausage, artichokes, olives and cheese. Bake for 14-18 minutes or until crust is golden and cheeses are melted.

1352

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup water (70u00b0 to 80u00b0), 4-1/2 teaspoons olive oil, 1/2 teaspoon sugar, 1 teaspoon salt, and more.

Yes, Sausage Artichoke Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Artichoke Pizza

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