Taco Ring – a delicious recipe with ground beef, taco seasoning mix, Cheddar cheese, water, crescent rolls, green pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375u00b0. Cook beef until brown. Remove from heat and drain. Stir in seasoning mix, cheese and water; set aside. Unroll crescent dough; separate into triangles. Arrange triangles into a circle on a greased cooking stone with wide sides overlapping in center and points outside. This leaves a 5-inch open center on stone. Scoop meat mixture evenly onto widest end of each triangle.
2
Bring outside points of triangles down over filling and tuck under wide ends at center.
3
Bake 20 to 25 minutes. Cut bell pepper in a zig-zag style. Place pepper in center of ring and fill with salsa. Mound lettuce, tomato, onion and olives on top of ring surrounding bell pepper. Cut ring; serve garnished with sour cream.
500
kcal
Calories
37
g
Fat
9
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 lb. ground beef, 1 (1.25 oz.) pkg. taco seasoning mix, 1 c. (4 oz.) shredded Cheddar cheese, 2 Tbsp. water, and more.
Yes, Taco Ring falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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