Sausage-Apple Stuffing Recipe

Name: Sausage-Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tablespoons unsalted butter; 6 celery ribs, finely chopped; 3 medium onions, finely chopped; 1 1/2 pounds sweet Italian sausage, removed from the casings and crumbled; 9 cups cubed (1 inch) day-old Italian bread (about 1 large loaf); 36 pitted prunes, coarsely chopped (about 10 ounces); 3 medium Golden Delicious or Granny Smith applespeeled, cored and coarsely chopped; 1/3 cup finely chopped flat-leaf parsley; 1/4 cup finely chopped sage; 1 1/2 teaspoons salt; 3/4 teaspoon freshly ground pepper; 3/4 teaspoon freshly grated nutmeg; 4 large eggs, lightly beaten; 1 1/2 cups reserved turkey stock (from Roasted Turkey with Sausage-Apple Stuffing)

Servings: persons

4 1/2 tablespoons unsalted butter
6 celery ribs, finely chopped
3 medium onions, finely chopped
1 1/2 pounds sweet Italian sausage, removed from the casings and crumbled
9 cups cubed (1 inch) day-old Italian bread (about 1 large loaf)
36 pitted prunes, coarsely chopped (about 10 ounces)
3 medium Golden Delicious or Granny Smith applespeeled, cored and coarsely chopped
1/3 cup finely chopped flat-leaf parsley
1/4 cup finely chopped sage
1 1/2 teaspoons salt
3/4 teaspoon freshly ground pepper
3/4 teaspoon freshly grated nutmeg
4 large eggs, lightly beaten
1 1/2 cups reserved turkey stock (from Roasted Turkey with Sausage-Apple Stuffing)

1
Preheat the oven to 425 and generously butter 2 medium baking dishes that are at least 2 inches deep.
2
Melt the butter in a large skillet.
3
Add the celery and onions and cook over moderate heat until softened, about 5 minutes.
4
Add the sausage and cook, stirring, just until it loses its pink color, about 7 minutes.
5
In a large bowl, toss the bread cubes with the prunes, apples, parsley and sage.
6
Add the sausage mixture and season with the salt, pepper and nutmeg.
7
Add the eggs and reserved turkey stock and mix well.
8
Divide the stuffing between the prepared baking dishes.
9
Cover with foil and bake for 20 minutes.
10
Remove the foil and bake for about 10 minutes longer, or until heated through and browned on top.
11
Let cool slightly before serving.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 1/2 tablespoons unsalted butter, 6 celery ribs, finely chopped, 3 medium onions, finely chopped, 1 1/2 pounds sweet Italian sausage, removed from the casings and crumbled, and more.

Yes, Sausage-Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Apple Stuffing

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