Rum Runner Chicken Recipe

Name: Rum Runner Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 whole chicken (3-1/2 lbs (1.6 kg). to 4 pounds), cut into small pieces; 2 tsp (10 ml) Worcestershire sauce; 1 tbsp (15 ml) soy sauce; 1/4 cup (60 ml) dark rum; 2 cloves garlic, minced; 1/2 cup (125 ml) minced chives; salt and pepper, to taste; 4 tbsp (60 ml) peanut oil, (or vegetable, your choice); 3 tbsp (45 ml) dark (or light) brown sugar; 1 cup (225 ml) minced onions; 1/4 lb (.1 kg). sliced mushrooms; 1/2 cup (125 ml) chicken stock or water; chopped or whole cashews or peanuts, optional garnish; cooked rice, optional

Servings: persons

1 whole chicken (3-1/2 lbs (1.6 kg). to 4 pounds), cut into small pieces
2 tsp (10 ml) Worcestershire sauce
1 tbsp (15 ml) soy sauce
1/4 cup (60 ml) dark rum
2 cloves garlic, minced
1/2 cup (125 ml) minced chives
salt and pepper, to taste
4 tbsp (60 ml) peanut oil, (or vegetable, your choice)
3 tbsp (45 ml) dark (or light) brown sugar
1 cup (225 ml) minced onions
1/4 lb (.1 kg). sliced mushrooms
1/2 cup (125 ml) chicken stock or water
chopped or whole cashews or peanuts, optional garnish
cooked rice, optional

1
Combine salt, pepper, Worcestershire, soy sauce, rum, garlic, and chives to make a marinade.
2
Marinate chicken in mixture for at least 8 hours or best if overnight.
3
Remove chicken from marinade and SAVE the liquid.
4
Heat oil in a heavy large skillet until it is very hot, add the brown sugar.
5
When the sugar has melted and turmed dark brown, add the chicken and cook for about 8 to 10 minutes, depending on how plump your chicken is, turning occasionally until the chicken is nicely browned.
6
Add the onion and the saved marinade and cook for a good 5 minutes over high heat.
7
Add the mushrooms and 1/2 cup (125 ml) of chicken stock or water, cover the skillet.
8
Continue simmering over medium heat for 30 minutes.
9
Serve hot over rice or alone garnished with nuts for a great dinner that tastes like the islands!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole chicken (3-1/2 lbs (1.6 kg). to 4 pounds), cut into small pieces, 2 tsp (10 ml) Worcestershire sauce, 1 tbsp (15 ml) soy sauce, 1/4 cup (60 ml) dark rum, and more.

Yes, Rum Runner Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum Runner Chicken

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