Sausage-Apple Stuffing

1. 1

   In large saucepot over medium heat, cook sausage until browned, breaking pieces apart with fork.

2. 2

   Remove with slotted spoon to bowl.

3. 3

   Pour all but 1/4 cup drippings from saucepan.

4. 4

   In drippings over medium heat, cook apples, onion and celery until celery is tender, about 10 minutes, stirring occasionally.

5. 5

   Remove from heat; stir in sausage and remaining ingredients and mix. Makes enough stuffing for 1 (7 to 9 pound) bird or 6 1/4 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.