How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Spiced Lamb Chops?

You need 12 ingredients. The key ingredients include: 1/2 teaspoon ground cumin, 1/4 teaspoon ground cardamom, 1/4 teaspoon ground allspice, 1/4 teaspoon freshly ground pepper, and more.

Is Moroccan-Spiced Lamb Chops suitable as meat & poultry?

Yes, Moroccan-Spiced Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan-Spiced Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Spiced Lamb Chops Recipe

Name: Moroccan-Spiced Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground cumin; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground allspice; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon ground ginger; 1/4 teaspoon cayenne pepper; 1/4 teaspoon cinnamon; Kosher salt; 3 garlic cloves, minced; 8 lamb rib chops (2 pounds); 2 tablespoons vegetable oil; 1 tablespoon chopped cilantro

Moroccan-Spiced Lamb Chops

Eats Now Editorial Team · 770 kcal · Meat & Poultry

Moroccan-Spiced Lamb Chops – a delicious recipe with ground cumin, ground cardamom, ground allspice, freshly ground pepper, ground ginger, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan-Spiced Lamb Chops

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