How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Spiced Lamb Chops?

You need 12 ingredients. The key ingredients include: 1/2 teaspoon ground cumin, 1/4 teaspoon ground cardamom, 1/4 teaspoon ground allspice, 1/4 teaspoon freshly ground pepper, and more.

Is Moroccan-Spiced Lamb Chops suitable as meat & poultry?

Yes, Moroccan-Spiced Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan-Spiced Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Spiced Lamb Chops Recipe

Name: Moroccan-Spiced Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground cumin; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground allspice; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon ground ginger; 1/4 teaspoon cayenne pepper; 1/4 teaspoon cinnamon; Kosher salt; 3 garlic cloves, minced; 8 lamb rib chops (2 pounds); 2 tablespoons vegetable oil; 1 tablespoon chopped cilantro

Try this homemade Moroccan-Spiced Lamb Chops recipe the whole family will love. Made with ground cumin, ground cardamom, ground allspice and freshly gro…

This Moroccan-Spiced Lamb Chops relies on simple, everyday ingredients such as ground cumin, ground cardamom, ground allspice and freshly ground pepper. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan-Spiced Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions