How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheese Savories?

You need 4 ingredients. The key ingredients include: 1 lb small link sausage, 1 tablespoon Dijon mustard, 6 ounces cheddar cheese or 6 ounces swiss cheese, cut into fingers the same legth as sausages, 4 ounces thin sliced bacon, halved.

Is Sausage Cheese Savories suitable as meat & poultry?

Yes, Sausage Cheese Savories falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cheese Savories?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cheese Savories Recipe

Name: Sausage Cheese Savories
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small link sausage; 1 tablespoon Dijon mustard; 6 ounces cheddar cheese or 6 ounces swiss cheese, cut into fingers the same legth as sausages; 4 ounces thin sliced bacon, halved

Sausage Cheese Savories – a delicious recipe with sausage, mustard, cheddar cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb small link sausage
1 tablespoon Dijon mustard
6 ounces cheddar cheese or 6 ounces swiss cheese, cut into fingers the same legth as sausages
4 ounces thin sliced bacon, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Cheese Savories

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