How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Apple Stuffing?

You need 10 ingredients. The key ingredients include: 1 lb. pork sausage, 1 large cooking apple, peeled and chopped, 1 large onion, chopped, 1 c. celery, chopped, and more.

Is Sausage Apple Stuffing suitable as meat & poultry?

Yes, Sausage Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Apple Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Apple Stuffing Recipe

Name: Sausage Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1 large cooking apple, peeled and chopped; 1 large onion, chopped; 1 c. celery, chopped; 6 c. day old bread crumbs (about 12 slices bread); 2 eggs; 1/2 tsp. salt; 1 tsp. poultry seasoning; 1/4 tsp. pepper; 1 tsp. sage

Sausage Apple Stuffing

Eats Now Editorial Team · 379 kcal · Meat & Poultry

Sausage Apple Stuffing – a delicious recipe with pork sausage, cooking apple, onion, celery, bread crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Apple Stuffing

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