How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage?

You need 10 ingredients. The key ingredients include: 4 lb. corned beef brisket, 1 1/2 oz. dry onion soup mix, 4 peppercorns, 3 or 4 cloves garlic, minced, and more.

Is Corned Beef And Cabbage suitable as meat & poultry?

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lb. corned beef brisket; 1 1/2 oz. dry onion soup mix; 4 peppercorns; 3 or 4 cloves garlic, minced; 1 bay leaf; 3 c. water; 6 medium potatoes, pared and quartered; 6 medium carrots, pared and cut in 1 1/2-inch pieces; 1/2 c. celery, cut in 1-inch pieces; 1 medium head cabbage, cut in wedges

Corned Beef And Cabbage – a delicious recipe with corned beef brisket, onion soup, peppercorns, garlic, bay leaf, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corned Beef And Cabbage

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