How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Apple Stuffing?

You need 9 ingredients. The key ingredients include: 1 cup stock, 1 tsp salt, 1/4 tsp pepper, 1/2 tsp sage, and more.

Is Sausage Apple Stuffing suitable as meat & poultry?

Yes, Sausage Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Apple Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Apple Stuffing Recipe

Name: Sausage Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup stock; 1 tsp salt; 1/4 tsp pepper; 1/2 tsp sage; 4 cups red apples, unpeeled and sliced very thin; 4 cups dry bread crumbs; 1 cup celery, cut fine; 3 Tbsp butter; 1/4 lb. pork sausage

Sausage Apple Stuffing – a delicious recipe with stock, salt, pepper, sage, red apples, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup stock
1 tsp salt
1/4 tsp pepper
1/2 tsp sage
4 cups red apples, unpeeled and sliced very thin
4 cups dry bread crumbs
1 cup celery, cut fine
3 Tbsp butter
1/4 lb. pork sausage

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Quick Info

Servings
4 servings
Calories
282 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Apple Stuffing

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