Sausage Apple Roll

1. 1

   Pat sausage onto waxed paper to form a 14x9-in. rectangle. Combine apple, wheat germ, bread crumbs and onion; mix well. Spoon and gently press onto sausage; beginning at the narrow end and using the waxed paper as an aid, roll up jelly-roll style.

2. 2

   Place in an ungreased

3. 3

   . Bake at 350u00b0 for 1 hour or until a thermometer inserted into the center of the roll reads 160u00b0-170u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.