Sausage Apple Loaf Recipe

Name: Sausage Apple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 small onion, minced; 2 tablespoons real maple syrup; 1 12 lbs bulk sausage (well seasoned); 1 cup grated apple; ⅔ cup dried breadcrumbs; 2 large eggs, beaten; ¼ cup milk; ¾ teaspoon fresh ground black pepper; ½ teaspoon salt; ⅛ teaspoon cayenne pepper

Servings: persons

1
Preheat oven to 350; warm the butter in a skillet over medium heat.
2
Add onion to the skillet; stir/saute 5 minutes until very soft.
3
Scrape the onion into a big mixing bowl; let cool briefly.
4
Add 1 tablepoon maple syrup and remaining ingredients to the bowl; mix well.
5
Pack the mixture into a loaf pan (9-inch), mounding it a bit in the center; brush the remaining maple syrup over it.
6
Bake about 1 hour until the loaf is well browned with an internal temperature of 165 to 170.
7
Pour off the accumulated grease and let rest for 10 minutes before cutting into slices and serving.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 small onion, minced, 2 tablespoons real maple syrup, 1 12 lbs bulk sausage (well seasoned), and more.

Yes, Sausage Apple Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Apple Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions