Sausage & Apple Cornbread Bake

1. 1

   Preheat oven to 400u00b0. In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a greased 8-in. square baking dish. Top with apples.

2. 2

   In a small bowl, combine muffin mix, milk and egg just until moistened. Pour over apples. Bake, uncovered, until edges are golden brown and a toothpick inserted in center comes out clean, 30-40 minutes. Let stand 10 minutes before serving. Serve with maple syrup.

3. 3

   Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 400u00b0. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until edges are golden brown and a toothpick inserted in center comes out clean. Serve with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.