Thai Chicken Satay Recipe Recipe

Name: Thai Chicken Satay Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk lemongrass, roughly chopped; 2 tablespoons vegetable oil; 2 tablespoons fish sauce, such as; 2 tablespoons palm sugar or light brown sugar; 1 tablespoon freshly squeezed lime juice from 1 lime; 1 tablespoon soy sauce; 2 teaspoons freshly minced garlic (about 2 medium cloves); 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon Sriracha; 1 pound skinless, boneless chicken breasts, sliced into 1/2-inch strips lengthwise; Bamboo skewers, soaked in water for 30 minutes prior to use; 1 recipe

Servings: persons

1 stalk lemongrass, roughly chopped
2 tablespoons vegetable oil
2 tablespoons fish sauce, such as
2 tablespoons palm sugar or light brown sugar
1 tablespoon freshly squeezed lime juice from 1 lime
1 tablespoon soy sauce
2 teaspoons freshly minced garlic (about 2 medium cloves)
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon Sriracha
1 pound skinless, boneless chicken breasts, sliced into 1/2-inch strips lengthwise
Bamboo skewers, soaked in water for 30 minutes prior to use
1 recipe

1
Place lemongrass, oil, fish sauce, sugar, lime juice, soy sauce, turmeric, garlic, coriander, and Sriracha in jar of a blender and blend on high speed until smooth, about 30 seconds, scraping down sides as necessary.
2
Place chicken in a large resealable plastic bag and pour in marinade. Place in refrigerator and marinate 1 to 2 hours, turning bag occasionally to marinate evenly.
3
Remove chicken from marinade and thread onto wooden skewers.
4
When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
5
and
6
the grilling grate. Grill chicken until browned on both sides and cooked through, about 3 minutes per side. Transfer to a platter, let rest for 5 minutes, then serve immediately with

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stalk lemongrass, roughly chopped, 2 tablespoons vegetable oil, 2 tablespoons fish sauce, such as, 2 tablespoons palm sugar or light brown sugar, and more.

Yes, Thai Chicken Satay Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Satay Recipe

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