Baked Bean Town Crackers Recipe Recipe

Name: Baked Bean Town Crackers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces bacon; 1 15-ounce can kidney beans; 1/2 onion, diced; 1 tablespoon plus 2 teaspoons molasses; 1/4 cup ketchup; 1/4 teaspoon mustard; 1 1/2 teaspoons Worchestire sauce; 2 tablespoons brown sugar; 1 teaspoon salt; 1/8 teaspoon pepper; crackers, such as Ritz

Servings: persons

2 pieces bacon
1 15-ounce can kidney beans
1/2 onion, diced
1 tablespoon plus 2 teaspoons molasses
1/4 cup ketchup
1/4 teaspoon mustard
1 1/2 teaspoons Worchestire sauce
2 tablespoons brown sugar
1 teaspoon salt
1/8 teaspoon pepper
crackers, such as Ritz

1
Line a plate with paper towels. Heat a large, high sided saute pan over medium high heat.
2
Add bacon and cook until crispy. Remove bacon from pan and place on paper towel lined plate.
3
Remove all but 1 tablespoon of bacon fat from pan.
4
Add onions to pan and saute until soft, about 8 minutes.
5
In a small bowl, whisk together molasses, ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper.
6
When onions are cooked, add beans to pan. Stir in sauce.
7
Reduce heat to medium low and cook beans until sauce has reduced and thickened, about 25 minutes.
8
Cut bacon into thin vertical strips. Use a slotted spoon to top each cracker with beans. Garnish with a stip of bacon.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pieces bacon, 1 15-ounce can kidney beans, 1/2 onion, diced, 1 tablespoon plus 2 teaspoons molasses, and more.

Yes, Baked Bean Town Crackers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Town Crackers Recipe

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