Multigrain Blueberry Waffles (Or Pancakes)

1. 1

   In a large bowl, combine the flour, oats, baking powder and baking soda.

2. 2

   In a medium bowl, combine the milk, brown sugar, and oil; add to the flour mixture, stir until almost blended.

3. 3

   Fold in blueberries until just mixed.

4. 4

   In a medium bowl, beat egg whites with electric mixer until they form soft peaks.

5. 5

   Fold egg white into batter.

6. 6

   In a greased, heated waffle iron, pour 1/2 cup batter into the iron (will depend on the size of the iron); cook for 5 minutes, or until steam no longer escapes from under the waffle iron lid, and the waffle is golden.

7. 7

   NOTE: if making pancakes, you may use 1 egg insead of 2 egg whites, however, still seperate the egg and beat the white(s).

* Per serving · 4 servings · Values may vary.

No additional tips available.