How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Zucchini Spaghetti?

You need 11 ingredients. The key ingredients include: 1 lb bulk Italian sausage, 1/2 cup chopped onion, 1 clove garlic, minced, 2 cups sliced zucchini, and more.

Is Sausage And Zucchini Spaghetti suitable as pasta & noodles?

Yes, Sausage And Zucchini Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage And Zucchini Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Zucchini Spaghetti Recipe

Name: Sausage And Zucchini Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk Italian sausage; 1/2 cup chopped onion; 1 clove garlic, minced; 2 cups sliced zucchini; 2 (15 ounce) cans tomato sauce; 1 (4 1/2 ounce) jar whole mushrooms, drained; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon dried basil leaves; 1/8 - 1/4 teaspoon cayenne pepper; 1/8 teaspoon pepper; 1 (16 ounce) package uncooked spaghetti

Try this homemade Sausage And Zucchini Spaghetti recipe the whole family will love. Made with Italian sausage, onion, clove garlic and zucchini. Easy st…

This Sausage And Zucchini Spaghetti relies on simple, everyday ingredients such as bulk italian sausage, chopped onion, garlic, minced and sliced zucchini. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sausage And Zucchini Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions